Wayne Boatwright wrote:

>>
>
>
> Oh, those will be good! Haven't had them in a long time. Also, sometime
> when you're thinking of making latkes, make them with shredded sweet potatoes
> instead of white.
>

Made them by accident one time and they were really good. Ran out of
yukon gold and had a few sweet potatoes on hand. They were about 50/50
regular/sweet.