Do you know how much sugar you added to a gallon? What fruit are you using
and how much of it was used? If you have a hydrometer now, what is the SG
now?

Ray

"James" > wrote in message
...
> I'm new to wine making didn't have hydrometer when I started, seem
> like the wine didn't ferment long enough and I added to much sugar
>
> On Mon, 16 Jan 2006 19:39:31 GMT, "Ray Calvert"
> > wrote:
>
>>What was the starting and ending SG. That will help us diagnose what
>>might
>>be the problem.
>>
>>Ray
>>
>>"james" > wrote in message
. ..
>>>I am new to wine making, just made plum wine and I got it to sweet
>>> and it is done fermenting should I try to get it to ferment more or
>>> just add wine to it
>>>
>>> thanks
>>
>