How much liquid is in the container, how many plums did you use and how
much sugar did you add?

A warm fermentation can be done in a few days but is very vigorous. If
the temperature of the room is under 65 F take it somewhere warmer.

Joe


James wrote:
> I'm new to wine making didn't have hydrometer when I started, seem
> like the wine didn't ferment long enough and I added to much sugar
>