serene wrote:
> On Mon, 16 Jan 2006 00:01:53 GMT, "***** charles"
> > wrote:
>
> >Hi all,
> >
> >Why do some eggs after being hard boiled peel real eazy and
> >some other eggs peel off in small little clumps. What is the
> >correct proceedure for peeling eggs? If one uses the correct
> >proceedure, does that gaurantee an easy peeling egg?
>
> I don't guarantee anything, but this is my method, and I have never
> had a single problem peeling eggs.
>
> 1) Use eggs that are at least a week old. Fresh eggs don't peel well.

what a load of bullfunky
it's all in how you break it up before the peeling starts