I'm new to wine making didn't have hydrometer when I started, seem
like the wine didn't ferment long enough and I added to much sugar

On Mon, 16 Jan 2006 19:39:31 GMT, "Ray Calvert"
> wrote:

>What was the starting and ending SG. That will help us diagnose what might
>be the problem.
>
>Ray
>
>"james" > wrote in message
.. .
>>I am new to wine making, just made plum wine and I got it to sweet
>> and it is done fermenting should I try to get it to ferment more or
>> just add wine to it
>>
>> thanks
>