This is an easy casserole to make with pasta.

Michele
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Cheesy Chili-Mac

Recipe By :Michele Wilson
Serving Size : 8 Preparation Time :0:15
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef, extra lean
1 medium red bell pepper -- finely diced
1 small red onion -- finely diced
2 cloves garlic -- minced
10 3/4 ounces cheese soup, condensed
8 ounces no salt added tomato sauce
8 1/2 ounces corn, low sodium
2 cups macaroni -- uncooked
4 cups water -- boiling
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon low sodium Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon cumin
1 tablespoon chili powder
1 cup low sodium cheddar cheese

Cook macaroni in boiling water for 10 minutes. Drain.

Cook ground beef, bell pepper, red onion, and garlic in large frying
pan or Dutch oven until meat is no longer pink. Drain.

Add corn, cheese soup, tomato sauce, salt, pepper, oregano, cumin, and
chili powder. Cook until hot and bubbly.

Add macaroni to meat mixture and mix thoroughly. Sprinkle cheese over
top. Bake uncovered for 30 minutes in a 350 F oven.

Description: "A wonderful beef and pasta casserole with a Tex-Mex twist."
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele Wilson © 1995"
Start to Finish Time: "0:45"
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Per Serving (excluding unknown items): 381 Calories; 18g Fat (43.0%
calories from fat); 21g Protein; 34g Carbohydrate; 3g Dietary Fiber;
62mg Cholesterol; 489mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean
Meat; 1 Vegetable; 2 Fat; 0 Other Carbohydrates.


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