Raitha

submitted by amanda

16 oz plain yoghurt
1 large red onion
2 med size ripe tomatoes
1/2 tsp salt

Dice the red onion (not too fine). Dice the tomatoes into 1'' pieces. Add
the salt to the yoghurt and
beat lightly with a spoon. Add the onions and tomatoes and mix well.
It tastes great with any kind of fried rice, pullao or tomato rice.

You can use any kind of onion for the raitha. Red onions are sweeter than
the yellow variety.


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