Ophelia wrote on 15 Jan 2006 in rec.food.cooking

>
> "sarah bennett" > wrote in message
> news:Yvuyf.4820>
>
> I find that cooking the rice as if it were a pilaf (i.e. cooking the
> > rice and oil together and then adding hot water/stock) helps
> > tremedously with cooking white rice (esp. aromatic ones)
>
> I am rubbish at cooking rice so much so that I bought myself an
> electric rice cooker
>
> O awaiting the shouts of dirision
>
>
>

I find my small auto rice maker quite a nice handy lttle unit.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.