Crab-Papaya Appetizer
Amount Measure Ingredient -- Preparation Method
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1 large papaya
6 1/2 ounces crabmeat -- drained
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon sugar
1 teaspoon curry powder -- or to taste
Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya
quarter in left hand ... and using a sharp-edged teaspoon scoop up
sections of papaya and turn over leaving sections in shell. Place
pieces of crabmeat between sections. Repeat with remaining quarters.
Combine remaining ingredients. Spoon over papaya and crabmeat.
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