Dave Bell wrote:
> Bob, Roy (Chembake) often has a lot to offer here in these groups.
> He does have a great deal of experience, and his insights from a
> biochemical point of view are frequently very helpful.

I can see that he's devoted a good deal of thought to it.

> But, don't get into an argument with him. As I believe Sam Clemens put
> it, it is like wrestling with a pig: you get muddy and the pig enjoys it!

I have several good recipes for...

Nevermind <LOL>

Thanks.

Pastorio