"Goomba38" > wrote in message
news
> pablo wrote:
> Tonight, for example, I
>> used a four pound roasting chicken, one whole yellow onion, about two
>> cups of carrots, some extra carrot peels from the freezer, a couple
>> parsnips, salt, pepper, and about three quarts of water.
>
> Sounds like way too much water to me?
*
It barely covers the chicken and vegetables. Perhaps I should get a stock
pot with a smaller diameter.

Pablo?