In article >,
J. Eric Durbin > wrote:

> Fans insist the Mexican cola, made with cane sugar, has
> a better 'mouth feel' than the U.S. formula. U.S. bottlers switched
> from cane sugar to high-fructose corn syrup in the 1980s to cut
> costs."

We can get it at the Hispanic markets up here, too.

IIRC, isn't Coke marked "Kosher for Passover" still made with sugar
(not corn syrup)?

sd