On Fri, 13 Jan 2006 13:53:26 -0500, ~patches~
> wrote:

>Nice to see you back Dams I'm wondering if honey would work in place
>of the Splenda something we don't use and we avoid white sugar. Is the
>end result on the dry side or moist side? Maybe I'll just try it and
>see what happens. You know if you added a few chopped nuts and raisens
>it would be really great but I don't know how that would work with your
>diabetes.

I'm just sorta back, Patches, but thanks for the howdy. I have my
newsgroup font set pretty large, and still have trouble reading it.
It'll pass.

Honey would be fine, I'm sure. It's right between moist and dry. A
lot depends on how long you fry them.

The diabetes is the reason I'm making two small ones instead of one
regular tonight. My blood sugar skyrocketed after I ate this.
Hopefully, my doc will adjust my meds so I can eat these whole. Many
people have this kind of reaction to oatmeal. But my doc wants me to
eat oats, etc. In the meantime, I'm going to keep the blood sugar as
reasonable as possible.

Carol