Jennyanniedots wrote:
> I thought it might be fun to share recent food finds. My favorite new
> food of '05 is lotus root. I recently moved to a town with a lot of
> Asian markets, so I've been experimenting with all kinds of new foods.
> Bok choy and Chinese broccoli are two other new finds. But I've had
> lotus root cooked in pork soup, stir fried, and simmered in chicken
> broth with garlic and ginger. It's got good crunch and a nice earthy
> flavor.
>
> -Jen
>

Probably Muir Glen fire roasted tomatoes. More because it tastes of a
good quality tomato than for the fire roasting, although that's not such
a bad deal either.

Bubba

--
You wanna measure or you wanna cook?