On Fri, 13 Jan 2006 11:17:28 -0600, Damsel in dis Dress
> wrote:
>My absolute favorite breakfast. My doctor heartily approves.
>
> * Exported from MasterCook *
>
> Oatmeal Breakfast Cookie
>
>Recipe By 
amsel
>Serving Size : 1 Preparation Time :0:00
>Categories :
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1 teaspoon butter -- for frying
> 1/3 cup oatmeal
> 1 large egg -- slightly beaten
> 1 teaspoon SplendaŽ granular
> 1/2 teaspoon vanilla
> 1/4 teaspoon cinnamon
> 1/2 teaspoon butter
>
>Combine oatmeal, egg, Splenda, vanilla, and cinnamon. Pour into a
>buttered skillet, and press the "cookie" so it's level all the way
>across. The patty should be about 1/2-inch thick. Fry on medium heat
>until browned on both sides. Serve with 1/2 teaspoon butter.
>
>Notes: Add raisins or chopped apples if desired.
I'll certainly try this! What is the skillet diameter? Do you use a
non-stick skillet? 1/2 tsp butter doesn't sound like a lot for frying
something with an egg.
Sue(tm)
Lead me not into temptation... I can find it myself!