Looking for a new starter set. Leaning towards the anolon.
I have always preferred the all clad uncoated, but my wife only
wants coated cookware. I know all clad has a coated also, but my wife, who
does the majority of cooking wants the analon. It is a good looking set, so
I have no objections.
Can someone tell me the difference between the three different
anolon offereing. The anolon advanced, titanium, and advanced coated. .
I went to their web site, and still a bit confused. I see the
titanium can go into a hotter over, which is a good thing, but not
compelling in the way we cook. It says the anolon advanced is also coated,
so it seems to be confusing, with the advanced coated

Thanks to all.
Thanks for any info.