Damsel in dis Dress wrote:

> My absolute favorite breakfast. My doctor heartily approves.
>
> * Exported from MasterCook *
>
> Oatmeal Breakfast Cookie
>
> Recipe By amsel
> Serving Size : 1 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 teaspoon butter -- for frying
> 1/3 cup oatmeal
> 1 large egg -- slightly beaten
> 1 teaspoon Splenda® granular
> 1/2 teaspoon vanilla
> 1/4 teaspoon cinnamon
> 1/2 teaspoon butter
>
> Combine oatmeal, egg, Splenda, vanilla, and cinnamon. Pour into a
> buttered skillet, and press the "cookie" so it's level all the way
> across. The patty should be about 1/2-inch thick. Fry on medium heat
> until browned on both sides. Serve with 1/2 teaspoon butter.
>
> Notes: Add raisins or chopped apples if desired.
>
> - - - - - - - - - - - - - - - - -

Nice to see you back Dams I'm wondering if honey would work in place
of the Splenda something we don't use and we avoid white sugar. Is the
end result on the dry side or moist side? Maybe I'll just try it and
see what happens. You know if you added a few chopped nuts and raisens
it would be really great but I don't know how that would work with your
diabetes.