Bubba wrote:
> Buy a pound (give or take) of chicken meat. RED MEAT preferred. Red meat
> tastes better when cooked in a soup, don't ask me why. Here's my
> recipe..it's pretty good.

Because dark meat has all of the taste. The breast is protein but
tasteless.

>
> 2 medium onions, finely chopped...toss in crockpot at high heat
> take the chicken and chop into medium size chunks....toss in pot after
> onions have browned on one side
> wait until chicken is semi cooked...cooked on the outside and semi cooked on
> the inside
> add 1 large can of VEGALL...OR add 3 celery stems (chopped) and 3 carrots
> (chopped)
> add 1 tsp parsley flakes, 1 tbspn salt, 1 tsp pepper, 1/4 tspn basil, 1/4
> tspn thyme
> add 3 cups chicken broth or 3 chicken bullion cubes
> 1/2 tspn of minced garlic can only help
> add water until 3/4 full....
> Stir from time to time
>
> Cook in crockpot for 6-8 hours...add 1 bag of eggnoodles ...cook for another
> hour

Does this get really starchy from cooking the noodles that way?


>
> You'll have some killer chickensoup until you empty the pot. For me a 6 qt
> crock can last 5 days, easily (single guy). Adding more chicken doesn't
> make it better at all..it makes it worse. And don't add too much celery or
> carrots or it'll ruin it too. Whatever you do don't add too much pepper
> either, it's a soup killer. Bon Appetit.
>
>