Buy a pound (give or take) of chicken meat. RED MEAT preferred. Red meat
tastes better when cooked in a soup, don't ask me why. Here's my
recipe..it's pretty good.

2 medium onions, finely chopped...toss in crockpot at high heat
take the chicken and chop into medium size chunks....toss in pot after
onions have browned on one side
wait until chicken is semi cooked...cooked on the outside and semi cooked on
the inside
add 1 large can of VEGALL...OR add 3 celery stems (chopped) and 3 carrots
(chopped)
add 1 tsp parsley flakes, 1 tbspn salt, 1 tsp pepper, 1/4 tspn basil, 1/4
tspn thyme
add 3 cups chicken broth or 3 chicken bullion cubes
1/2 tspn of minced garlic can only help
add water until 3/4 full....
Stir from time to time

Cook in crockpot for 6-8 hours...add 1 bag of eggnoodles ...cook for another
hour

You'll have some killer chickensoup until you empty the pot. For me a 6 qt
crock can last 5 days, easily (single guy). Adding more chicken doesn't
make it better at all..it makes it worse. And don't add too much celery or
carrots or it'll ruin it too. Whatever you do don't add too much pepper
either, it's a soup killer. Bon Appetit.