On Thu, 12 Jan 2006 00:32:38 -0500, Scott wrote:

> I don't recall other shows that are so extensively edited (badly). She's
> making... I have no idea. Some sort of "crepe" (though how she can call
> it that when using tortilla shells, which are far thicker). She dumps a
> scrambled egg/bacon/cream mixture onto the shell, overfilling and
> getting it all over the place and... when they show her going to fold
> it, it's magically all perfectly in place.
> Befo
> <http://homepage.mac.com/scott_r/egg1.jpg>
> After:
> <http://homepage.mac.com/scott_r/egg2.jpg>

Those things aren't tortilla "shells", they are flour tortillas
(period) and we call this concoction a breakfast burrito. Guess her
writers are from back East, obviously they didn't have a clue.
--

Practice safe eating. Always use condiments.