PP wrote:

> I'm a fan of Bogle Petite Sirah (California), I enjoy the earthy nose and
> deep berry flavor. I've had several others, all seem to be from California
> or Oregon. Are there any other regions that produce wine from this grape?
>
> Paul V. Parker
>
>


It may be hard to get in the US [which is where I assume you are], but
the Rutherglen region of Victoria and other central / northern parts of
Victoria are producing some excellent durif / petit syrah.

I'm a big fan of it. Yum yum I say.

Most of the durif I mention is probably *way* too powerful for many in
here, but its sure worth the experience. It will most likely blow away
anything else you are drinking. That's the Warrabilla I'm talking about
[see the links below].

Having the surname "Parker" it may not be powerful enough.



Read this for example:
https://www.nicks.com.au/ProductDeta...roductId=12724


Nicks only has a few:
https://www.nicks.com.au/SearchResul...By=3&#pa ging

but there are other great examples.




I also think its taking off in some other regions of Australia. I would
say off-hand most likely in the stereotypical shiraz areas such as the
Barossa.


Mat.