On Wed, 11 Jan 2006 04:20:15 -0600, jmcquown wrote:

> Already mentioned but a tasty idea If you're using ground turkey for
> meatballs or burgers add ground ginger powder and some Tabasco. Also a
> splash of sesame oil (I think I forgot to mention that, but if it's really
> lean ground turkey it makes all the difference.) I make turkey burgers
> using this combination and throw in a little cayenne pepper and it makes all
> the difference. Ground turkey is pretty bland so this makes all the
> difference along with the minced green onion and garlic.
>
Oh, please... I know this is just a subterfuge. ( Burgers? You're
making turkey balls).

<snork>
that was a huge topic yesterday (no matter how much it grossed me out)
so join us sometime in chat and give us a piece of *your* mind!

http://www.penguinpowered.ca/~vexorg...d.cooking.html
--

Practice safe eating. Always use condiments.