On Tue, 10 Jan 2006 13:21:13 -0800, Ranee Mueller > wrote:

>In article >,
> Karen AKA Kajikit > wrote:
>
>> So how do you make yours? White sauce or no white sauce? LOTS of
>> cheese, or just a little? And does it come out of a packet labelled
>> Kraft? (ugh...)
>
Yep comes in a box marked Kraft. Best eaten with Hebrew National beef franks fried in a cast iron
frying pan untill they're burnt black on the outside. Franks eaten on a bun with dill relish and
brown mustard.

M-M-M nummy