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In article ,
OmManiPadmeOmelet at wrote on 1/10/06 22:32:

> In article >,
> Dieter Zakas > wrote:
>
>> Hi, guys!
>>
>> I seem to recall an article not long ago about research that claims that
>> nonstick materials used in cookware can flake off (microscopic pieces, mind
>> you), be carried over to the food, and be ingested, and can/will ultimately
>> cause Alzheimer's or other forms of dementia. This also applied to aluminum
>> cookware.
>>
>> My girlfriend Kelly strongly advocates that I get rid of pots and pans made
>> of or with those materials, and get stainless steel or cast iron. My
>> question is, just what is the current verdict on that?
>>
>> Dieter Zakas
>
> Like anything else, it's a matter of opinion.
> If you do some googling, you will find websites with opinions working
> both sides of the concept.

Opinions don't help. Sound scientific research does.

Dieter Zakas
--
Good, better, best; never let it rest, until your good is better and your
better is best. (Billy Cox)