crymad wrote:
> This past Sunday, one of the groups more recent members, Troy,
> hosted a tasting of Chinese teas here in Portland. Seven
> attendees along with a young chef and Troy himself gathered at a
> downtown sushi restaurant after hours for a evening of tea and
> food and talk.

[much snippage]

> All said, a very fun night out with tea. I thank both Troy and
> his chef friend John for their hospitality in hosting the event.
> Here's hoping another tasting can be planned come spring when the
> new tea harvest is available.

Do please keep me posted ... I'd like to sit in on the next such event.

How many of us Portlanders are there on this NG?


stePH
NP: King Crimson, "Neurotica"
in cup: Dragonwell (bulk) from Limbo*, 2nd infusion
(I find this dragonwell brews up much tastier at a lower temp, about
150-160)

*on 39th, next to the Trader Joe's.