On Mon, 9 Jan 2006 00:29:45 GMT, "Brick" >
wrote:

>
>On 7-Jan-2006, "Heavy_Smoker" > wrote:
>
>> Harry Demidavicius said
>>
>> > On Sat, 7 Jan 2006 23:00:47 GMT, "Brick"
>> > > wrote:
>> >>On 7-Jan-2006, "Heavy_Smoker" >
>> >>wrote:
>> >>
>> >>> Anyone ever smoked cornish Hens.
>> >>>
>> >>
>> >>I haven't done it, but I'd consider it an adequate challenge. I'd
>> >>spatchcock the birds and smoke roast them at 300 > 350F until
>> >>nearly done and then finish under the broiler ( or on a hot grill
>> >>) to crisp up the skin some. I have
>> >>a pair of vertical racks for birds of that size and that's what I
>> >>use. Smoke is nice when you get it right. Too little doesn't beat
>> >>the oven and too much makes dog food.
>> >
>> > Howard, I get crisp skin all the time. I wipe the birds with
>> > EVOO and rub in Big Jim's 'Palomino' mix. I get all the smoke I
>> > need because I spatch 'em. I'll post a pic on the 'other side'.
>>

>> Please post your pics. I'd like to see them.
>
Posted yesterday, Mr. B.

Harry