"PickyJaz" > ha scritto nel messaggio
oups.com...
>
> Pandora wrote:
>> ..do you use in your cooking?
>> I have some fifty, here is my collection:
>> http://tinypic.com/juy1if.jpg
>> http://tinypic.com/juy1oz.jpg
>>
>> My favourite a Curry, mix of peppers (black, pink, white, green); mix
>> of
>> spices for cous cous; tuscany herbs, provence herbs, mexican mix of hot
>> chili peppers, curcuma and mushrooms and herbs powder.
>>
>> And you?
>> Cheers
>> Pandora
>
> I have (and throw out to replace each year or two) over 50 bottles,
> bags or containers of spices and seasonings, plus I grow several like
> parsley, rosemary, basil, sage, thyme, scallions, etc.. Among the
> dried spices/seasonings, I use most the various peppercorns, garlic,
> flavored peppers, citrus peels, Penzeys Bavarian and Italian blends,
> garlic, toasted onion bits and baking spices/extracts most often. What
> a difference for just the right, more exotic flavor seasonings and
> spices can make in otherwise ordinary cooking!

I have never heard of toasted onion! I think I would like!
Thank you
pandora
>
> PickyPicksNpicksNpicks....
>