Chuck Kopsho wrote:
> To All:
> Over Christmas I recieved a box of chocolates with assorted flavors.
> There were two that were alcoholic, a Grand Marnier, and a Cognac. Would
> the alcohol content be enough to make you tipsy?
> Thanks in advance.

Think about it. When eating only one of those, just consider if one
quarter or even one half a teaspoon of any straight alcoholic beverage
could possibly make you tipsy.

PickyP-shaws