abracadabra wrote:
> My wife has discovered that consuming milk causes negative side effects and
> is now totally off milk. However her birthday is tomorrow and I want to make
> her a cake (I prefer to make cakes from "scratch", not using mixes).
> Can I use soy-milk as a substitute for milk or cream in making cake or
> icing?
>
> Thanks!!!!
>
>

I have used it in that fashion. Sometimes it works, sometimes it doesn't.

--

saerah

http://anisaerah.blogspot.com/

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