Heavy_Smoker said

> Kevin S. Wilson said
>
>> On Sat, 7 Jan 2006 12:42:10 -0600, "Pete Romfh"
>> > wrote:
>>
>>>Heavy_Smoker wrote:
>>>> Anyone ever smoked cornish Hens.
>>>>
>>>> Whilst I was picking up some Ribs, a couple of Cornish
>>>> Hens volunteered for dinner. I decided to take them up
>>>> on it.
>>>>
>>>> Should I cut them in half like chickens?
>>>>
>>>> Any suggestions appreciated.
>>>>
>>>> Smoke on.
>>>
>>>I generally treat them like a small chicken
>>
>> That's what they are.
>
> Well, I just plopped them 'whole' in my WSM. One naked
>(skinless) and one not. I find that chicken absorbs the
> smokey flavor better w/o the skin.

Well, the naked one was delicious. I pulled it off a little
early...I'm hungry.. and my WSM is having trouble keeping temp today.
Hope I don't die.

It reminds me a T-Giving - picking at the bird carcass and all. Yum.

--
Better living through smoking.