Thread: Cornish Hens?
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2fatbbq
 
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Default Cornish Hens?

Harry Demidavicius wrote:

>
> Howard, I get crisp skin all the time. I wipe the birds with EVOO and
> rub in Big Jim's 'Palomino' mix. I get all the smoke I need because I
> spatch 'em. I'll post a pic on the 'other side'.
>
> Harry


Is Palomino mix about the same as dalmation mix??

Buzz