"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Michael \"Dog3\" Lonergan" > wrote:
>
>> Your wrapping the head in foil is interesting. I usually just drizzle
>> olive oil on the whole head and throw it in the oven, or on the grill
>> sometimes. Sounds like the result is the same, toothpaste wise
>>
>> Michael
>
> They sell terra cotta garlic roasters at central Market.

We received one of those terra cotta garlic roasters as a wedding present 10
years ago. I've never used it. I usually just throw several (peeled) cloves
of garlic in with whatever veggies I'm roasting--potatoes, onions, carrots,
etc. (and we just scarf down the garlic with the rest of the roasted
veggies). I rarely use roasted garlic in things like mashed potatoes (I
usually put cloves of garlic in with the potatoes and cook them that way) or
as a spread on bread. Don't know why, as I love the taste of roasted garlic.

Hmmmmm...what can I use the garlic roaster for--other than for roasting
garlic?

Mary