OmManiPadmeOmelet wrote:
> In article >,
> Wayne Boatwright > wrote:
>
>
>>>Baby canned clams... Trust me!
>>>
>>>Just once.
>>
>>Okay, well, maybe just once.
>>
>
>
> Be sure to report! :-)
>
> Dad is not generally the best cook in the world, but this one dish he
> makes is one that I, and pretty much anyone else, have really enjoyed!
>
> LOTS of garlic. <G>


I have mentioned it here before but if you stuff a chicken full of
peeled garlic cloves and roast it they come out very nice, lightly
seasoned by the chicken juices and ready to use in any other dish.

Even blanching the garlic cloves till soft in chicken stock is a nice
way to start a garlic sauce.
---
JL