On 7 Jan 2006 16:24:55 +0100, Wayne Boatwright wrote:

> On Sat 07 Jan 2006 07:54:46a, Thus Spake Zarathustra, or was it
> OmManiPadmeOmelet?
>
> > In article >,
> > Wayne Boatwright > wrote:
> >
> >> Patches, I make this fairly often for just myself as a quick comfort
> >> meal dinner, although I often don't have angel hair pasta and just
> >> serve it over thin spaghetti. The texture of the garlic is an
> >> individual preference. I like it sliced thin, but sometimes chop it
> >> fine. I start out with unsalted butter and a teaspoon or two of olive
> >> oil, which allows the butter to brown but doesn't burn as easily (it's
> >> a fine line). I begin cooking the garlic in the butter/oil mixture as
> >> soon as the butter is melted. As soon as the garlic is pale golden, I
> >> fish it out into a small dish and continue cooking the butter until it
> >> browns. As soon as the pasta is cooked, I toss butter, garlic, and
> >> pasta together. I often add some freshly chopped parsley and grated
> >> parmesan or romano. Just my take on it.
> >>
> >> --
> >> Wayne Boatwright *¿*
> >
> > Wayne,
> >
> > Try adding some baby clams to this sometime.
> >
> > This is how my dad makes his clam and garlic sauce for pasta.
> >
> > It's fab_ulous!!!!!!
>
> I don't think so. <g> I love clams, but never liked them with pasta.
> Thanks for the thought.

Now I've heard of one person who doesn't like spaghetti and clams.
Before this I thought everyone liked it.



--

Practice safe eating. Always use condiments.