On Sat 07 Jan 2006 09:28:24a, Thus Spake Zarathustra, or was it
OmManiPadmeOmelet?

> In article >,
> Wayne Boatwright > wrote:
>
>> On Sat 07 Jan 2006 07:54:46a, Thus Spake Zarathustra, or was it
>> OmManiPadmeOmelet?
>>
>> > In article >,
>> > Wayne Boatwright > wrote:
>> >
>> >> Patches, I make this fairly often for just myself as a quick comfort
>> >> meal dinner, although I often don't have angel hair pasta and just
>> >> serve it over thin spaghetti. The texture of the garlic is an
>> >> individual preference. I like it sliced thin, but sometimes chop it
>> >> fine. I start out with unsalted butter and a teaspoon or two of
>> >> olive oil, which allows the butter to brown but doesn't burn as
>> >> easily (it's a fine line). I begin cooking the garlic in the
>> >> butter/oil mixture as soon as the butter is melted. As soon as the
>> >> garlic is pale golden, I fish it out into a small dish and continue
>> >> cooking the butter until it browns. As soon as the pasta is cooked,
>> >> I toss butter, garlic, and pasta together. I often add some freshly
>> >> chopped parsley and grated parmesan or romano. Just my take on it.
>> >>
>> >> --
>> >> Wayne Boatwright *¿*
>> >
>> > Wayne,
>> >
>> > Try adding some baby clams to this sometime.
>> >
>> > This is how my dad makes his clam and garlic sauce for pasta.
>> >
>> > It's fab_ulous!!!!!!
>>
>> I don't think so. <g> I love clams, but never liked them with pasta.
>> Thanks for the thought.
>
> Baby canned clams... Trust me!
>
> Just once.

Okay, well, maybe just once.

--
Wayne Boatwright *¿*
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And if we enter a room full of manure, may we believe in the pony.