Nancy Young > wrote:
> "Mark Shaw" > wrote

> >> When push comes to shove, after all the 'how to get around
> >> it' ideas, the fact remains: the sticks of butter should be labeled.
> >> Salted. Unsalted.
> >
> > Doesn't matter if they are or not (I actually haven't looked).
> > But unsalted is in foil, and salted is in waxed paper.
> >
> > I may be getting old and calcified in the cranium, but I can
> > remember THAT much at least.
> >
> > Hmm. trot trot trot . . . trot trot trot
> >
> > Yep, they're labelled. Or at least the unsalted is.

> A brand I have is not. I also don't care to keep the box, I think
> the label should say salted or unsalted, and even maybe the
> brand name! I know that's too much to ask, what I get for
> buying store brand. Probably lucky is has tablespoons
> marked off.

Now we've come full circle: that was my original complaint.

--
Mark Shaw moc TOD liamg TA wahsnm
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"All of my mistakes are giving me ideas." - Natalie Lileks