Melba's Jammin' wrote:

> In article >,
> Joseph Littleshoes > wrote:
>
> > The following recpie made with rehydrated dried morels was so good i
>
> > cant wait to try it out with fresh. Any suggestions for seasoning
> the
> > mushroom/meat mix would be appreciated. Given some other mushroom
> > recipes im thinking nutmeg, finely chopped shallots, maybe a bit of
> > grated cheese.
> >
> > Morilles Farcies a la Forestiere
>
> How about a smidge of thyme?

Come spring, or whenever the fresh morels come on the market around here
im likely to try a number of variations on the recipe, thyme is
definitely on the list. I have become so enamoured of 'oyster'
mushrooms i am thinking of a small dice of them in the stuffing mix.
---
JL

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