In article >,
Ranee Mueller > wrote:

> In article >,
> sf > wrote:
>
> > Champagne chicken of course! Brown your chicken, pour in some
> > champagne, reduce, pour in more reduce again. Finish off with heavy
> > cream. You can add sliced mushrooms somewhere in the process too, if
> > you wish. Season as you wish... tarragon or thyme, salt and pepper.
>
> This sounds lovely. I'd leave out the mushrooms, and add garlic and
> onion or perhaps scallions.
>
> Regards,
> Ranee


Mushroom hater? :-)

Ever tried other varieties???????

Mushrooms are a world unto themselves......

Shallots.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson