In article >,
zxcvbob > wrote:

> Just put the open bottles in the fridge and use them as white cooking
> wine during the next week or two. They should last longer than still
> white wines because the residual CO2 will make a "blanket" on top of the
> wine and greatly slow reduce the amount of oxygen that gets to it to go
> stale. I know you said they are flat, but they are unlikely to be
> *completely* flat yet.

It also makes a good liquid for wheat bread.

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/