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Posted to rec.food.cooking
Doug Kanter
 
Posts: n/a
Default Peeve: unsalted butter


"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> Mark Shaw > wrote:
>
>> OmManiPadmeOmelet > wrote:
>> > In article >,
>> > Mark Shaw > wrote:

>>
>> [salted/unsalted butter]
>>
>> > > > If you buy the same brand all the time (I buy the store brand) they
>> > > > package it in different colors.
>> > >
>> > > Nope. At least, not the brands I buy. What brand do
>> > > you buy?

>>
>> > Hill Country Fare from HEB.

>>
>> Ah, thanks. I can get that at Central Market, then.
>>
>> Do they actually *say* salted/unsalted on the wrapper? Or
>> do I have to remember which is red and which is blue or
>> whatever?

>
> Hmmmmm... Did not want to accidently fib to you, so I just ran out to
> the Hobart and checked. I have one box each of salted and unsalted but
> they are the "great value" Wal-mart brand. I vary where I buy butter
> depending on prices.
>
> The salted just says "butter" on the wax paper labels, but the unsalted
> SAYS "unsalted butter" so it's clearly labelled.
>
> And they are still different colors.


That doesn't solve Mark's major life crisis. He wants the salted one to say
"Salted Butter", not just "Butter". Otherwise, it's not clearly
differentiated from the one which is clearly labeled "Unsalted Butter".

This is some serious stuff, this mislabeling of butter. I think we all need
to yell at our elected slobs about it, and get a law passed. You know...9/11
and all that. This could bring down the country.
http://www.senate.gov/