In article >,
Joseph Littleshoes > wrote:

> The following recpie made with rehydrated dried morels was so good i
> cant wait to try it out with fresh. Any suggestions for seasoning the
> mushroom/meat mix would be appreciated. Given some other mushroom
> recipes im thinking nutmeg, finely chopped shallots, maybe a bit of
> grated cheese.
>
> Morilles Farcies a la Forestiere

How about a smidge of thyme?
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