In article >,
Mark Shaw > wrote:

> When the heck did they stop packaging unsalted butter in
> foil? The individual sticks are in distinguishable from
> regular butter.
>
> Rather difficult to tell what's what when you take it out
> of the freezer, unless you go to the trouble of labelling
> it....

Here in NJ where I live, butter is only packaged in foil by premium
brands. Regular brands such as the store brand, Keller's, and Land 'O
Lakes all come wrapped in wax paper, both the salted and the unsalted
varieties.