"Wayne Boatwright" > wrote in message
...
> On Tue 03 Jan 2006 11:17:58a, Mark Shaw wrote in rec.food.cooking:
>
>> When the heck did they stop packaging unsalted butter in
>> foil? The individual sticks are in distinguishable from
>> regular butter.
>>
>> Rather difficult to tell what's what when you take it out
>> of the freezer, unless you go to the trouble of labelling
>> it....
>>
>
> Or reading it.

Read....like.....read the words on the individual wrappers? Are you
insane????????? Get a grip, man!