Scrambled eggs
stitcher wrote:
>
> biig wrote:
> > There's a recipe on "The Great British Kitchen" website that explains
> > how to cook scrambled eggs in a bowl over boiling water, something like
> > melting chocolate. Makes sense since you get nice moist eggs. I don't
> > like my scr. eggs dry and brown and don't like the clean-up...even in a
> > nonstick pan. I'll try this recipe soon....Sharon
> >
>
> I went to a New Year's Day brunch yesterday and the hostess made
> scrambled
> eggs for 28 people this way -- had a large roasting pan filled with the
> hot water,
> placed another large pan into the water and stirred every few minutes
> until the
> eggs were done. Delicious and easy way to make eggs for a crowd.
That's a great idea. ....Sharon
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