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gtr
 
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Default Wasabi and Horse Radish Dangerous in Excess?

In article >, Dan
Logcher > wrote:

> >>My thoughts exactly and I have a "meeting" with a doctor this week to
> >>discuss the use of that type of "hot" food soon afterwards.

> >
> >
> > What kind of doctor? I'm curious to know what kind of information he
> > won't give you. I've never had a doctor discuss anything substantive
> > with me regarding diet or nutrution or vitamins. Just the stock quotes
> > you'd expect from a doctor who doesn't know or care about any of that.

>
> Really? Find another doctor. I discussed diet with my PGP related to
> my high cholesterol. He offered information and suggestions of dietary
> changes.


That's what I mean by "stock quotes you'd expect". But ask about
anything other than artery clogging and scant few other items and you
get bupkis.

> > Certainly a nutrionist, allergy doctor or something like that might
> > have more interest.

>
> A real doctor should have interest in your care. You should probably seek
> another doctor if this is the case.


I asked my doctor, who I have a lot of faith in, some questions
regarding vitamin E and something else. I've forgotten now. He said
"I don't know. For every frail result there's another frail conflicting
result. Look, you don't come to me for vitamin stuff. I can't do
that. I can send you a search on it and you can sort through it if you
like." Relative to another such issue (maybe zinc for colds) I said
sure, and he provided me some confused and conflicting information, all
very authoritative looking.

> >>You couldn't pay me enough to do a Habernero shot... That's as close to
> >>suicide as you can probably egt without actually making it a success.

> >
> > Many a pain leads to no lasting damage. You may WANT to die, but no
> > such luck.

>
> I enjoy the burn of a good pepper, haberneros are best takes in small
> amounts until adjusted to the strength. I am older now, and though I
> still enjoy the burn going in, the burn going out I do not.


I don't like habaneros, except as a dance rhythm or a citizen of
Havana. I do like Brazilian malaguetta's though. Sharp and incisive
but gone in a reasonable time.

--
Thank you and have a nice day.