biig wrote:
> There's a recipe on "The Great British Kitchen" website that explains
> how to cook scrambled eggs in a bowl over boiling water, something like
> melting chocolate. Makes sense since you get nice moist eggs. I don't
> like my scr. eggs dry and brown and don't like the clean-up...even in a
> nonstick pan. I'll try this recipe soon....Sharon
>
> http://www.greatbritishkitchen.co.uk/recipe_recipe.htm

I cook my scrambleds in a non-stick and they come out moist, fluffy and
not browned. You simply must cook them on low, covered, and keep an
eye on them.
-L.