In article >,
"jmcquown" > wrote:

> And if so, why? Which ones don't you like? Which ones do you like? And
> why? (This all started in that darned rfc chat channel, in case you care.)
>
> I love potatoes. I don't eat them all the time but I like them just about
> any way you care to make them. Mashed, smashed, baked, fries, roasted,
> boiled, potato chips... I've never met a potato I didn't like (except for
> biting into a raw one).

Same for me, but I only eat potatoes in small quantities due to their
high carbohydrate content.