pgluth1 wrote:
> After celebrating the New Year with a few neighbors, I found myself the
> next morning with three open bottles of average Champagne leftover.
> Although, they do not represent much of an investment, I still hate to just
> throw the stuff down the drain. Outside of waiting a few weeks to make
> champagne vinegar out of the lot, does anyone have a favorite recipe to use
> up leftover, flat champagne?
>

Use it as the acidic liquid component in French Onion Soup.