On Mon, 02 Jan 2006 19:01:24 GMT, pgluth1 wrote:

> After celebrating the New Year with a few neighbors, I found myself the
> next morning with three open bottles of average Champagne leftover.
> Although, they do not represent much of an investment, I still hate to just
> throw the stuff down the drain. Outside of waiting a few weeks to make
> champagne vinegar out of the lot, does anyone have a favorite recipe to use
> up leftover, flat champagne?

Champagne chicken of course! Brown your chicken, pour in some
champagne, reduce, pour in more reduce again. Finish off with heavy
cream. You can add sliced mushrooms somewhere in the process too, if
you wish. Season as you wish... tarragon or thyme, salt and pepper.

<slobber>
wishing I had some leftover champagne now
--

Practice safe eating. Always use condiments.