In article >,
(Glitter Ninja) wrote:

> OmManiPadmeOmelet > writes:
>
> >I use it mostly for meat, but also for stuffed mushrooms, eggrolls,
> >cheese sticks, and sometimes sliced squash.
>
> How do you do the stuffed mushrooms? Do you not lower the lid? It
> sounds good, I have some stuffed shrooms I want to make tonight and I
> might use the grill.
>
> Stacia

Oh yes I close the lid! :-)
That's why it works so well. The tops get crispy and it's a hecuva lot
easier than starting up the oven.

Here are grilled portabellos:

http://tinypic.com/jjsh86.jpg

I did those for 10 minutes. Regular white mushrooms are good at 6 to 8
depending on their size:

http://tinypic.com/jjskqv.jpg

I am really sold on electric indoor grills!
Saves electricity and effort.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson